Kenya, with its vibrant culture, breathtaking landscapes, and dynamic expatriate community, is a melting pot of cultures, cuisines, and experiences. For expatriates, especially those who have made Nairobi their second home, the city offers a wide array of fine dining options that cater to both international tastes and local flavors. Whether you’re looking for an authentic Kenyan meal, a taste of European sophistication, or a fusion of world cuisines, the dining scene in Kenya has something to offer.
In this blog, we explore some of the best places where expatriates in Kenya enjoy fine dining, while also delving into the culinary experiences that make these establishments stand out.
1. Talisman Restaurant (Karen)
Cuisine: European, Fusion
Nestled in the leafy suburb of Karen, Talisman is a favorite among expatriates for its eclectic menu and tranquil setting. Originally a cozy home turned restaurant, it boasts lush gardens, chic interiors, and a relaxing ambiance that feels worlds away from the city’s hustle and bustle. Known for its fusion of European, Pan-Asian, and African cuisines, Talisman offers dishes like sesame-crusted feta, beef fillet, and tandoori chicken, all prepared with locally sourced ingredients.
The restaurant also prides itself on its farm-to-table philosophy, ensuring the freshest produce in every meal. Its outdoor seating and serene surroundings make it a perfect spot for brunches, business lunches, or romantic dinners.
2. Hemingways Nairobi (Karen)
Cuisine: International, Seafood
Located in the luxurious Hemingways Nairobi Hotel, this restaurant has become synonymous with elegance and fine dining. The kitchen is helmed by a team of international chefs, and the menu focuses on a blend of contemporary European cuisine with a dash of Kenyan flavors. Popular dishes include perfectly cooked steaks, fresh seafood, and creative desserts.
The restaurant’s terrace provides a stunning view of the Ngong Hills, making it an ideal spot for a sophisticated evening. Whether you’re hosting a business dinner or celebrating a special occasion, Hemingways’ world-class service and impeccable culinary offerings make it a favorite among the expatriate community.
3. Seven Seafood & Grill (Westlands)
Cuisine: Seafood, Grilled Meats
For expatriates who enjoy seafood, Seven Seafood & Grill offers a tantalizing menu that highlights the best of Kenya’s coastal bounty. Located in Westlands, this modern and stylish eatery is known for its fresh, high-quality seafood dishes like lobster, prawns, and oysters, as well as premium grilled meats.
With its chic interior and well-stocked wine cellar, Seven provides a sophisticated dining experience that feels both international and rooted in the freshness of local ingredients. The restaurant’s signature dishes include calamari with garlic aioli, lobster thermidor, and their famous prawn curry. Seven’s emphasis on fresh produce and expert preparation makes it a go-to spot for expatriates craving quality seafood.
4. Lucca Restaurant at Villa Rosa Kempinski (Westlands)
Cuisine: Italian
Expatriates with a penchant for Italian cuisine often find themselves at Lucca Restaurant, located within the lavish Villa Rosa Kempinski. Lucca offers a cozy yet sophisticated ambiance with an emphasis on authentic Italian flavors. The menu features a variety of classic dishes such as homemade pastas, wood-fired pizzas, and decadent desserts like tiramisu and panna cotta.
The restaurant’s open kitchen allows diners to watch as their meals are meticulously prepared by skilled chefs. With its extensive wine list, al fresco dining option, and warm service, Lucca provides the perfect setting for a leisurely lunch or dinner. It’s no wonder that expatriates looking for an Italian escape in Nairobi gravitate towards this elegant establishment.
5. Carnivore (Lang’ata)
Cuisine: Kenyan Barbecue, Game Meat
For expatriates seeking an authentic Kenyan dining experience, Carnivore in Lang’ata is an iconic spot. Famous for its ‘Beast of a Feast,’ Carnivore offers an all-you-can-eat experience with a wide variety of meats, including game such as ostrich, crocodile, and camel. The meats are barbecued over an open flame and served with traditional accompaniments like ugali, kachumbari, and mukimo.
Carnivore’s lively atmosphere, with its live band and outdoor seating, makes it a great place to immerse oneself in Kenya’s vibrant food culture. Although popular among tourists, it remains a favorite for expatriates who want to experience the thrill of Kenyan barbecue in a convivial setting.
6. The Lord Erroll Gourmet Restaurant (Runda)
Cuisine: European, Fine Dining
Located in the serene and upscale neighborhood of Runda, The Lord Erroll offers a refined dining experience that appeals to Nairobi’s expatriate community. The restaurant features a stately ambiance with elegant dining rooms, a lush garden, and a menu that focuses on European gourmet cuisine.
From classic French dishes to modern international creations, The Lord Erroll is renowned for its attention to detail and exceptional service. Signature dishes include pan-seared foie gras, lobster bisque, and a selection of premium steaks. Its intimate atmosphere and fine dining pedigree make it a popular choice for expatriates celebrating special occasions or hosting business meetings.
7. About Thyme (Westlands)
Cuisine: International, Vegetarian Options
Tucked away in a quiet corner of Westlands, About Thyme offers a relaxed yet charming dining experience. The restaurant’s menu is diverse, featuring dishes that draw inspiration from European, Asian, and African cuisines. Known for its innovative dishes, About Thyme serves everything from grilled seafood to hearty vegetarian meals.
Expatriates appreciate the cozy atmosphere and the option to dine in the garden or inside the restaurant’s quaint dining rooms. Dishes such as the lamb tagine, Thai prawn curry, and mushroom risotto are popular picks. With its welcoming vibe and eclectic menu, About Thyme is perfect for expatriates seeking a casual fine dining experience in a tranquil setting.
8. Fogo Gaucho (Westlands)
Cuisine: Brazilian Steakhouse, Barbecue
Fogo Gaucho is Nairobi’s premier Brazilian steakhouse, offering an authentic rodizio-style dining experience. Expatriates who love meat flock to Fogo Gaucho for its endless skewers of grilled meats, including beef, pork, chicken, and lamb. The restaurant also boasts a lavish salad bar with a variety of side dishes to complement the meal.
The Brazilian-style barbecue, known as churrasco, is cooked to perfection and served by attentive waiters who carve the meats at the table. Fogo Gaucho’s lively and bustling environment makes it a favorite for expatriates looking for a fun and hearty meal with friends or family.
9. Le Grenier à Pain (Gigiri)
Cuisine: French, Bakery
Located in the diplomatic hub of Gigiri, Le Grenier à Pain is a delightful French bakery and café that has become a popular hangout for expatriates. Known for its freshly baked bread, pastries, and French-inspired dishes, this café offers a taste of Paris in the heart of Nairobi.
For breakfast or brunch, expatriates can enjoy a range of options, including croissants, quiches, and artisanal sandwiches. The café also serves classic French dishes such as coq au vin, boeuf bourguignon, and crème brûlée. With its cozy atmosphere and authentic French offerings, Le Grenier à Pain is a great spot for a leisurely meal or a coffee break.
Conclusion
Nairobi’s fine dining scene is a reflection of its diverse expatriate community and the city’s ability to cater to a wide range of culinary preferences. From European gourmet restaurants to authentic Kenyan barbecue joints, expatriates in Kenya have no shortage of exceptional dining experiences. Whether you’re in the mood for a lavish seafood feast, a quiet Italian dinner, or an adventurous Kenyan meal, Nairobi’s restaurants provide a rich tapestry of flavors and experiences.
For those looking to explore the city’s culinary landscape, these restaurants offer a perfect blend of international flavors and local charm. As the dining scene continues to grow, Nairobi remains a vibrant destination for expatriates seeking both comfort and adventure in their culinary pursuits
